spring menu

flores
Carta de invierno 2017 eng

OUR WINTER MENU IS COMPLEMENTED BY A "SPECIALS" BOARD

This week:

  • Homemade Pâté de campagne
  • Deep fried "gambitas"
  • Grilled green asparagus
  • Free range scrambled eggs with sobrasada
  • Grilled Ibiza red prawns
  • Grilled Ibiza red snapper
  • Seabass "a la espalda" (with garlic and vinegar)
  • Pasta linguini "piccollini" with prawns
  • Lemon mini-mousse
  • Mango tarte Tatin

 

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