summer menu

summer
carta verano eng17-a

OUR SUMMER MENU IS COMPLEMENTED BY A "SPECIALS" BOARD

This week:

  • Homemade Ibérico ham croquettes
  • Sautéed mushrooms with garlic and parsley
  • Homemade pâté de campagne
  • Prawn ceviche with coconut milk (spicy)
  • Pasta linguini "piccollini" with prawns
  • Baked cod with garlic and chili
  • Salmon fillet in "papillote"
  • Red tuna fillet
  • Seabass "a la espalda" (with garlic and vinegar)
  • Grilled seabream
  • Seabream baked in salt
  • Grilled Ibiza red snapper
  • Grilled Ibiza red prawns
  • Mango tarte Tatin
  • Mini strawberry tiramisú

...and more

 

chuleton de buey
carta verano eng17-b
gambas rojas

Share This: