OUR MENU IS COMPLEMENTED BY A SPECIALS BOARD THAT CAN INCLUDE:

Gazpacho

Prawn ceviche with coconut milk

Red tuna fillet

Ibiza red prawns

Grilled gilt-head bream

Bream baked in salt

Salmon fillet in papillote

Cod fillet with chili and garlic

Grilled red snapper

Grilled amberjack

Skate in "court-bouillon"