OUR MENU IS COMPLEMENTED BY A "SPECIALS" BOARD FOR FISH WHICH CAN INCLUDE

Red tuna fillet

Ibiza red prawns

Grilled seabream

Seabream baked in salt

Salmon fillet in "papillote"

Cod fillet baked with garlic and chili

Grilled red snapper

Grilled amberjack

Skate in "court-bouillon" with butter and capers